Royal Cuisine Of India Menu

Indo-Chinese Chicken dish made with chili sauce, ginger, and garlic

Golden-fried paneer sautéed with crisp bell peppers and onions in a savory, spicy Indo-Chinese chili sauce.

Crispy puris filled with spiced mashed potatoes, chickpeas, dipped in flavored, tangy waters

Crispy onion and jalapeño fritters served with house chutneys

Crispy corn tossed with peppers, onions, herbs, and masala spices

Chicken tossed with podi spice, garlic, and curry leaves

Hyderabad-style crispy chicken in a creamy, spicy sauce

Kerala-spiced fried chicken with curry leaves and green chilies

Chicken wings marinated with tandoori spices and grilled

Tangy Indo-Chinese soup with vegetables, garlic, chili, and black pepper.

Light aromatic broth with fresh coriander, lemon, and vegetables

Creamy broccoli soup finished with herbs, black pepper, and mild seasoning

Fresh cucumber, tomato, and onion salad with lemon and herbs

Mixed greens with fresh vegetables and light seasoning

Vegetable momos marinated with tandoori spices and roasted until lightly charred. Served with lemon rice and mint chutney

Minced kebab seasoned with herbs and spices, grilled on skewers. Served with lemon rice and mint chutney

Chef's selection of chicken malai tikka, kebab, tandoori chicken, and shrimp. Served with lemon rice and mint chutney

Broccoli florets marinated with cream, cheese, cardamom, and mild spices, then roasted in the tandoor. Served with lemon rice and mint chutney

Paneer with peppers and onions, charred in the tandoor. Served with lemon rice and mint chutney

Chicken marinated with tangy pickling spices and roasted in the tandoor. Served with lemon rice and mint chutney

Chicken marinated with mint, coriander, and green chilies. Served with lemon rice and mint chutney

Creamy, mildly spiced chicken tikka with cheese and cardamom. Served with lemon rice and mint chutney

Black lentils slow-cooked with butter, cream and tomato.

Pineapple simmered in a mildly sweet coconut curry with aromatic spices.

Chickpeas cooked with aromatic spices in a rich masala

Gram-flour fritters simmered in a tangy yogurt-based curry.

Okra cooked with onions and aromatic spices.

Spiced chickpea curry served with fluffy fried bread.

Chicken cooked with fenugreek, cream and aromatic spices

Chicken cooked with tangy Indian pickling spices

Spicy Andhra-style chicken curry with chilies, curry leaves, and roasted spices

Rich royal-style chicken curry with cream, tomato, and fragrant spices.

Chicken cooked in a mango curry sauce

Tender boneless lamb cooked with spices and tomato

Tender boneless lamb cooked in a hot spicy sauce with potatoes

Tender boneless lamb cooked with bell peppers, onion, ginger, tomato and topped with fried onions

Tender boneless lamb cooked with fresh spinach

Tender pieces of Lamb cooked in a cashew nut based sauce and cream

Goat prepared in a mildly spiced sauce

Tender lamb stir-fried with mixed vegetables in a thick, spicy chili and ginger sauce.

Tender lamb marinated and char-grilled in a tandoor, simmered in a rich, creamy tomato sauce.

Tender bone-in goat meat slow-cooked in a traditional onion and tomato gravy with spices.

Tender bone-in goat meat cooked in a bold, spicy tomato and coconut sauce with fresh curry leaves.

Tender bone-in goat meat and potatoes slow-cooked in a spicy, tangy vinegar and chili sauce.

Tender bone-in goat meat simmered in a smooth, buttery tomato and cream sauce with mild spices.

Tender bone-in goat meat slow-cooked in a rich, creamy tomato and onion sauce with spices.

Tender bone-in goat meat slow-cooked in a fragrant, deep red gravy with onions, yogurt, and traditional Kashmiri spices.

Goat in a jalfrezi-style curry.

Boneless seasoned fish simmered in spiced gravy

A tangy South Indian curry with tender fish simmered in a spiced tomato and coconut milk gravy. Finished with fresh curry leaves and mustard seeds.

Tandoori-grilled boneless fish simmered in a creamy, spiced tomato and butter gravy.

Boneless fish simmered in a rich, nutty cashew gravy with a touch of cream.

Grilled fish cooked in rich buttery tomato gravy, cream, and spices.

Boneless seasoned fish stir-fried with sautéed mixed vegetables in a thick, spicy tomato-based gravy.

Boneless seasoned fish stir-fried with sautéed peppers and onions in a thick, spicy tomato-based gravy.

Boneless fish and potatoes slow-cooked in tangy red chili and vinegar sauce.

Boneless seasoned fish simmered in a vibrant, fresh spinach sauce with ginger, garlic, and spices.

Fish simmered in a tangy Kerala-style curry with warm spices

Kerala-style salmon curry with coconut, curry leaves, and aromatic spices

Shrimp simmered in spiced gravy

Shrimp simmered in a spiced tomato and coconut milk gravy. Finished with fresh curry leaves and mustard seeds.

Shrimp simmered in a creamy, spiced tomato and butter gravy.

Shrimp simmered in a rich, nutty cashew gravy with a touch of cream.

Tender shrimp simmered in tomato and butter cream sauce with spices.

Shrimp stir-fried with sautéed mixed vegetables in a thick, spicy tomato-based gravy.

Shrimp stir-fried with sautéed peppers and onions in a thick, spicy tomato-based gravy.

Tender Shrimp and potatoes slow-cooked in tangy red chili and vinegar sauce.

Shrimp simmered in a vibrant, fresh spinach sauce with ginger, garlic, and spices.

Tender shrimp simmered in a golden, sweet and savory mango sauce with mild spices.

Kerala-style shrimp curry with coconut, curry leaves, and aromatic spices.

Our chef's signature biryani, layered with lamb, goat, shrimp, chicken, aromatic basmati rice, and royal spices

Chicken tossed with bell peppers, onions, and spicy chilli-garlic sauce

Paneer tossed with bell peppers, onions, and Indo-Chinese chilli sauce

Crispy cauliflower tossed in garlic, soy, and chilli sauce

Crispy chicken tossed in savory garlic-soy Manchurian sauce

Crispy lotus root tossed with garlic, chilies and peppers

Vegetable momos tossed in spicy chilli-garlic sauce

Chicken momos tossed in spicy Indo-Chinese sauce

Wok-tossed noodles with vegetables, soy, garlic, and scallions.

Wok-tossed noodles with egg and vegetables.

Hakka noodles with chicken, vegetables, and savory sauce.

Hakka noodles with lamb, vegetables, and savory sauce.

Hakka noodles with shrimp, vegetables and savory sauce.

A soft white flour bread

A multi-layered whole wheat bread

A soft white flour bread stuffed with garlic

A Whole wheat bread, stuffed with spiced potatoes

A soft white flour bread stuffed with onions

A soft white flour bread stuffed with raisins and nuts

A soft white flour bread stuffed with minced chicken

A soft white flour bread stuffed with shredded mozzarella cheese

Large fried puffed bread

Fried puffed bread

Soft, tandoor-baked Indian flatbread topped or infused with fresh rosemary and often finished with butter or sea salt.

Stuffed with green chili and crushed chili, baked in the tandoor

Tandoor-baked naan filled with seasoned onion

Layered flatbread flavored with mint and spices

A selection of Bullet Naan, Rosemary Naan, Garlic Naan, and Tandoori Roti

Wok-tossed rice with vegetables and Indo-Chinese seasonings.

Wok-tossed rice with egg, vegetables and savory seasonings.

Wok-tossed rice with chicken and vegetables.

Wok-tossed rice with lamb and vegetables.

Wok-tossed rice with shrimp and vegetables.

Basmati rice tossed with fresh lemon juice, turmeric, and tempered mustard seeds with curry leaves.

Soft cheese patties in chilled saffron-cardamom milk.

Dry milk balls deep fried and served in thick sugar syrup

Slow-cooked rice pudding with milk and cardamom.

Traditional pudding made with grated carrots simmered in milk, sugar, and cardamom, garnished with nuts.

A smoothie made from homemade yogurt and mango pulp

Steamed rice cakes served with sambar and coconut chutney

Crispy rice and lentil crepe served with sambar and coconut chutney

Crispy rice and lentil crepe filled with spiced potato masala. Served with sambar and coconut chutney

Crispy dosa spread with spicy red chutney and filled with potato masala. Served with sambar and coconut chutney

Soft wrap filled with spiced paneer or chicken, onions, greens, and mint sauce

Two crisp pastries filled with spiced potatoes and peas

Crushed samosa topped with chickpeas, yogurt, tamarind, and mint chutney

Mumbai-style potato fritter slider served with chutneys

Spiced mashed vegetable curry served with buttered pav

Creamy Alfredo sauce with mixed vegetables

Creamy Alfredo sauce with grilled chicken

Creamy Alfredo sauce with sautéed shrimp

Creamy Alfredo sauce with grilled salmon

Creamy Alfredo sauce with tender lamb

Crisp golden potato fries

Tandoor-baked flatbread topped with garlic

Soft, traditional tandoor-baked flatbread

An additional serving of steamed rice

Cooling yogurt accompaniment with gentle seasoning

Marinated chicken roasted in the tandoor. Served with lemon rice, salad and mint chutney

Boneless tandoori chicken pieces. Served with lemon rice, salad and mint chutney

Tandoori paneer with peppers and onions. Served with lemon rice, salad and mint chutney

Fragrant basmati rice with mixed vegetables and aromatic spices

Classic dum-style basmati rice with tender spiced chicken

Spicy Chicken 65 layered with basmati rice

Smoky tandoori chicken layered with basmati rice

Succulent shrimp cooked with fragrant basmati rice

Aromatic long-grain rice with spiced chicken (Mandi style)

Two vegetable curries, dal, basmati rice, naan, raita, salad, pickles, and dessert

Two chicken entrées, one dal, basmati rice, naan, salad, pickles, and dessert

Chicken entrée, lamb entrée, vegetable curry, dal, basmati rice, naan, raita, salad, pickles, and dessert

Wok-tossed chicken with peppers, onions, and Indo-Chinese sauce

Crispy spiced chicken tossed with chilies and curry leaves

Paneer tossed with peppers, onions, and spicy Indo-Chinese sauce

Crispy cauliflower in a flavorful Indo-Chinese sauce

Rice wok-tossed with mixed vegetables and savory seasonings

Rice wok-tossed with egg and savory seasonings

Rice wok-tossed with lamb, vegetables, and seasonings

Rice wok-tossed with shrimp, vegetables, and seasonings

Noodles tossed with mixed vegetables and savory sauce

Noodles tossed with egg, vegetables, and savory sauce

Noodles tossed with chicken, vegetables, and savory sauce

Noodles tossed with lamb, vegetables, and savory sauce.

Noodles tossed with shrimp, vegetables, and savory sauce

Steamed rice cakes served with sambar and coconut chutney

Crispy lentil doughnuts served with sambar and chutney

Crispy lentil fritters served with chutney and sambar

Golden rice-lentil crepe served with chutneys and sambar

Dosa filled with spiced potato masala

Spicy Mysore-style dosa with potato filling and chutneys

Crisp dosa with a sweet chocolate filling

Savory semolina cooked with vegetables, curry leaves and mustard seeds

Thick rice-lentil pancake topped with onions, tomatoes and green chilies

Uttapam topped with mixed vegetables

Sourdough toast with avocado, chaat masala and microgreens

Toasted sandwich with tandoori paneer, greens, and mint chutney

Toasted sandwich with beet, potato, chutney, cheese and vegetables

Whole wheat flatbread stuffed with spiced potatoes, served with yogurt and pickle

Flatbread stuffed with seasoned paneer, served with yogurt

Crumbled paneer cooked with onion, tomato, and Indian spices

Fluffy bhature with spiced chickpea curry

Traditional semolina halwa served with puri and savory accompaniments

Indian-style omelette with onions, chilies and cilantro

Spiced scrambled eggs served with toast