Same Kitchen, New Name, Same Heart
Royal Cuisine of India began as London Curry House — and everything that made it worth loving is still here. Same ownership, same tandoor, same genuine welcome on Montpelier Road in Laurel.
Royal Cuisine Of India | Our Story
From London Curry House to Royal Cuisine
When the restaurant rebranded, nothing changed in the kitchen — only the name, and the ambition behind it. The devoted following built over years in the Laurel and Fulton corridor came with us.
The Tandoor at the Center
A traditional clay oven burns at the heart of this kitchen, coaxing a deep smoky char into overnight-marinated meats and blistering each naan with heat only real fire can produce. The oldest way — and it shows.
A Menu Built on Patience
From golden, crackling samosas to slow-layered biryani fragrant with whole spices, every dish reflects a kitchen that treats technique as craft rather than routine. The spice is deliberate, the depth earned.
The Staff as the Secret Ingredient
Reviewer Lawrence Sator called his first visit "a full tour of the menu and a guided international journey through India" — that is exactly the intention. The team here makes the cuisine feel personal, every time.
A Permanent Place on Montpelier Road
Families, neighbors, and professionals from across the Laurel–Fulton corridor have made this dining room a regular stop. Come for the biryani; stay because it feels like yours.
